CANASTA CREAM SHERRY

• Production: Bud musts. Controlled fermentation.
• Fortified at 19.5º. An elegant blend of Palomino and Pedro Ximénez before entering the Criaderas y Soleras system for physical-chemical ageing
  through oxidation in oak casks. Aged for at least six years. A unique sweet oloroso or “cream”.
• Tasting notes: Sweet oloroso. Mahogany colour and aromas of dried nuts with a hint of raisins and brown sugar. Smooth, velvety palate with warm alcohol flavours and a persistent aftertaste.
• Suggestions for consumption: It can be consumed very cold by itself and with desserts, or on ice as a refreshing drink.